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Our live vacancies offer a diverse range of positions across various industries, providing the perfect launchpad for your career. Whether you’re just starting out or looking to enhance your skills, our apprenticeships combine hands-on experience with top-notch education, ensuring you gain the knowledge and expertise needed to excel in your chosen field.

Explore our current openings and take the first step towards a successful and rewarding career today.

Level 2 Food and Beverage Team Member Apprenticeship

Summary

Kick-start your career with the Level 2 Food and Beverage Team Member apprenticeship! This is your chance to earn while you learn in a fun, fast-paced environment like restaurants, cafés, or hotels. You’ll build confidence, meet new people, learn how to serve food and drinks, and gain real-world skills in teamwork and customer service. With hands-on experience and support along the way, you’ll be set up for exciting opportunities in the hospitality industry.

Posted date: 19th March 2026
Employer: The Riverside Walkway Café
Location: 4 Brickyard Cottages, North Ferriby HU14 3AD
Wage: £12,480 a year
Training Course: Level 2 Food and Beverage Team Member
Hours: 30 Hours per Week
Possible Start Date: 2nd November, 2026
Duration: 14 Months
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

To supervise a small team of staff in this busy café
To assist in the day to day café operations
Cashing up
Preparing Rotas
Stock ordering

Where you will work

4 Brickyard Cottages, North Ferriby HU14 3AD

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC PARTNERSHIP

Your training course

Equal to Level 2 (GCSE)

Course contents

The Level 2 Food and Beverage Team Member course covers a wide range of essential skills needed to succeed in the hospitality industry. You will develop strong customer service and communication skills, learning how to interact confidently with guests and create a positive experience. The course also teaches food and drink service techniques, including how to serve safely and professionally. You will gain a solid understanding of health, safety, and hygiene standards to ensure a clean and safe working environment. In addition, you’ll learn how to work effectively as part of a team in a fast-paced setting, building confidence and reliability. The course also includes handling payments and carrying out basic hospitality operations, giving you the practical knowledge needed for real workplace situations.

Your training plan

One day per week release to attend college
Training delivered by East Riding College
Level 2 Food and Beverage Team Member

Qualifications

Desired qualifications

GCSE Maths and English (Grade 4 or above) desirable

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Attention to detail
Customer care skills
Team working

Other requirements

Availability to work flexible shifts between Tuesday to Sunday 8.30 – 3.30 including alternate weekends
Due to location, must be able to travel to work

About the employer

Welcome to Riverside Walkway Cafe, a delightful gem nestled at 4 Brickyard Cottages in North Ferriby. This cafe offers an inviting atmosphere perfect for a leisurely break while enjoying a scenic riverside stroll. With a menu featuring comforting all-day breakfasts, delicious sausage rolls, and a delectable selection of cakes, there’s something for every palate. The coffee is exceptional, with options ranging from classic lattes to indulgent hot chocolates. Dog-friendly and known for its warm, welcoming staff, Riverside Walkway Cafe is not just a stop for refreshments but a friendly community hub. Come savor the taste of comfort here!

After this apprenticeship

A full-time position will be appointed to the appropriate candidate.

How to apply

Level 2 Food and Beverage Team Member Apprenticeship – Find an apprenticeship – GOV.UK

To apply please email: [email protected]

Closing date

1st November, 2026

Level 3 Business Administration Apprenticeship

Summary

Learner Services are now looking to appoint a motivated and enthusiastic Admin Apprentice to join the well-established Learner Advice team. This is a fast-paced and diverse role, in which you will work closely with current and potential learners, visitors and colleagues from across the organisation to provide high-quality information, advice and guidance and responsive support.

Posted date: 13th July 2026
Employer: East Riding College, TEC Partnership
Location: East Riding College Beverley. Flemingate, Armstrong Way, Beverley, HU17 0GH
Wage: £15,392 a year
Training Course: Level 3 Business Administrator Apprenticeship
Hours: 37 Hours Per Week
Possible Start Date: 2nd November, 2026
Duration: 18 Months
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Undertaking reception and switchboard duties
Dealing with queries via phone, email and letter
Maintaining records
Processing admissions and financial support applications
Delivering a high quality front line service to internal and external customers
To administer learner disciplinary processes following suspensions, liaising with colleagues, learners, parents/carers and third parties as appropriate.

Where you will work

East Riding College Beverley. Flemingate, Armstrong Way, Beverley, HU17 0GH

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC PARTNERSHIP

Your training course

Business administrator

Equal to Level 3 (A level)

Course contents

Business administrators develop a highly transferable set of skills that are valuable across all sectors, including public, private, and charitable organisations. The role offers the opportunity to work both independently and as part of a team, supporting day-to-day operations and helping to improve administrative processes.

As a business administrator, you will work with different departments and interact with both internal and external customers, playing a key role in keeping the organisation running efficiently. This varied and flexible role allows apprentices to build a broad range of skills and experience, supporting future career progression, including opportunities to move into management roles.

Your training plan

Level 3 Business Administration
Training delivered by East Riding College

Qualifications

GCSE Maths and English (Grade 4 or above) essential

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
IT skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Analytical skills
Logical
Team working
Creative
Initiative
Punctual and reliable

Other requirements

A driving licence is desirable.

Working hours: Monday – Thursday 8:30am – 5pm, Friday 8:30am – 4:30pm (1 hour for lunch)

Your working rota: Monday to Friday

About the employer

We are looking for a reliable, enthusiastic, and motivated individual who takes pride in their work and is committed to providing excellent service. The ideal candidate will have strong communication and interpersonal skills, work well both independently and as part of a team, and demonstrate a positive, professional attitude at all times. They will be organised, adaptable, and eager to learn, with the ability to work effectively in a busy environment while contributing positively to the college community. A commitment to supporting students, colleagues, and the values of East Riding College is essential.

After this apprenticeship

Following successful completion of the Level 3 Business Administration apprenticeship, there may be an opportunity to progress into a permanent role within the business.

How to apply

Level 3 Business Administration Apprenticeship – Find an apprenticeship – GOV.UK

To apply, please contact: mailto:[email protected]

Closing date

1st November, 2026

Level 2 Food and Beverage Team Member Apprenticeship

Summary

Join Bon Appetit as a Level 2 Food and Beverage Team Member Apprentice. Gain hands-on experience preparing food, serving customers, maintaining food hygiene, managing stock, and working as part of a friendly team. Ideal for someone with good customer service skills, initiative, and attention to detail.

Posted date: 15th July 2026
Employer: Bon Appetit
Location: 17 MARKET PLACE, SNAITH, GOOLE, DN14 9HE
Wage: £16,640 a year
Training Course: Level 2 Food and Beverage Team Member Apprenticeship
Hours: 40 hours a week
Possible Start Date: 9th November, 2026
Duration: 15 Months
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Follow all food hygiene and health & safety procedures.
Make sandwiches, salads, breakfasts etc.
Help with stock rotation, labelling, and proper food storage.
Support with deliveries, checking quality, storing goods, and minimising waste.
Work efficiently during busy service periods while maintaining high food quality.
Maintain a clean, safe, and organised work area at all times.
Serving customers.

Where you will work

17 MARKET PLACE, SNAITH, GOOLE, DN14 9HE

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC PARTNERSHIP

Your training course

Food and beverage team member

Equal to Level 2 (GCSE)

Course contents

The Level 2 Food and Beverage Team Member Apprenticeship provides apprentices with the knowledge, skills, and behaviours required to deliver excellent customer service within hospitality settings. Apprentices will learn how to prepare and serve food and beverages, maintain high standards of food safety and hygiene, handle customer enquiries professionally, and work effectively as part of a team. The programme also covers product knowledge, communication skills, health and safety procedures, stock control, and meeting customer needs while contributing to a positive dining experience. Throughout the apprenticeship, learners will develop their confidence, professionalism, and ability to work efficiently in a fast-paced hospitality environment.

Your training plan

This training plan has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.

Qualifications

Desired qualifications

GCSE Maths and English (Grade 4 or above) desirable

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Logical
Team working
Creative
Initiative
Patience

Other requirements

Due to the location in Snaith must be able to travel to work, please check before applying.
Must be polite, friendly and able to be part of a team and be able to use their own initiative.

About the employer

Bon Appetit is a family-run catering business with over 50 years of experience, providing high-quality, freshly prepared food across the UK. Committed to using fresh, seasonal ingredients and delivering excellent customer service, the company has built a strong reputation for quality, food safety, and sustainability while creating welcoming environments for both customers and employees.

After this apprenticeship

The right candidate may be appointed a full-time position.

How to apply

Level 2 Food and Beverage Team Member Apprenticeship – Find an apprenticeship – GOV.UK

To get in touch, please contact: [email protected]

Closing date

9th November, 2026

L2 Food and Beverage Team Member Apprenticeship

Summary

Luca’s Bistro at the Bosville Arms are seeking an energetic and welcoming Front of House team member to create memorable experiences for their guests. In this role, you will be the first point of contact, ensuring smooth operations and exceptional guest service. Your enthusiasm and attention to detail will help foster a lively, positive atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality skills whilst earning a valuable qualification.

Posted date: 4th September 2026
Employer: Luca's Bistro at the Bosville Arms
Location: Luca's Bistro at the Bosville Arms, Rudston, YO25 4UB
Wage: £12,480 a year
Training Course: L2 Food and Beverage Team Member Apprenticeship
Hours: 30 Hours Per Week
Possible Start Date: 30th October, 2026
Duration: 15 months
Positions Available: 1

Work

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

What you’ll do at work

Greet guests warmly and assist with seating, reservations, and inquiries to ensure a positive first impression
Take and serve orders accurately while providing friendly, attentive service throughout the guest experience
Maintain cleanliness and organisation of the front-of-house area, including dining spaces and entry points
Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
Handle guest concerns promptly and professionally, resolving issues to ensure a delightful experience
Support food safety standards by adhering to proper handling procedures and hygiene practices
Collaborate with kitchen staff to coordinate food preparation and timely service, ensuring smooth operations

Where you will work

Luca’s Bistro at the Bosville Arms, Rudston, YO25 4UB

Training

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

College or training organisation

TEC PARTNERSHIP

Course contents

Qualifications

GCSE Maths and English (Grade 4 or above) essential

Skills

Communication skills
Organisation skills
Problem solving skills
Logical
Team working
Creative
Initiative

Other requirements

Previous experience in hospitality or restaurant settings is preferred but not required; enthusiasm and willingness to learn are key
Familiarity with serving techniques, food safety protocols, and basic food preparation is advantageous
Strong time management skills to handle multiple tables or tasks efficiently during busy periods
Excellent guest service skills with a friendly, positive attitude that enhances the dining experience
Kitchen or culinary experience is a plus, demonstrating an understanding of food handling and preparation processes

You must be:

Available to work flexible shifts including evenings and weekends
able to travel to workplace – please check transport options before applying.

About the employer

Bosville Arms is a traditional pub located in Rudston, with great food and ale at its heart.

After this apprenticeship

A full-time position may be appointed to the appropriate candidate.

How to apply

To apply, please contact: [email protected]

Closing date

19th October, 2026

Level 2 Commis Chef Apprentice

Summary

Join a busy kitchen team and develop the skills needed to become a qualified Commis Chef. Working alongside experienced chefs, you will learn food preparation, cooking techniques, food safety and kitchen operations while earning a wage and gaining a nationally recognised qualification.

Posted date: 11th September 2026
Employer: The Old Forge
Location: 30 MAIN STREET, SEWERBY, BRIDLINGTON, YO15 1EQ
Wage: £14,040
Training Course: Level 2 Commis Chef
Hours: 30
Possible Start Date: 26th October, 2026
Duration: 12 Months (+3 months)
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Support the Head Chef and kitchen team with food preparation and cooking.
Prepare and cook dishes to company specifications using fresh ingredients.
Maintain high standards of food safety, hygiene and cleanliness.
Follow recipe cards and kitchen procedures.
Assist with stock rotation, storage and kitchen organisation.
Work closely with front of house and kitchen colleagues to deliver an excellent customer experience.
Ensure allergen procedures are followed at all times.
Complete daily preparation and cleaning duties.

Previous experience in a kitchen environment, school catering, food preparation, or hospitality is advantageous but not essential.

Where you will work

30 MAIN STREET, SEWERBY, BRIDLINGTON, YO15 1EQ

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC PARTNERSHIP

Your training course

Commis chef

Equal to Level 2 (GCSE)

Your training plan

Training will take place primarily in the workplace with regular coaching and support from the training provider.
Dedicated off-the-job training will be provided as part of the apprenticeship programme.
Functional Skills training in English and maths will be provided if required.
Programme duration approximately 12 months plus End Point Assessment.

Qualifications

GCSE Maths, English (Grade 3) desirable

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Customer care skills
Team working
Non judgemental
Patience
Physical fitness

Other requirements

Physically active role requiring standing for long periods and working in a fast-paced kitchen.
Applicants should consider travel arrangements before applying.
Shifts will include evenings, weekends and busy service periods.

About the employer

The Old Forge is located in a beautiful village called Sewerby. Family owned and operated with excellence in great food and outstanding service. With a fully refurbished bar & restaurant, we have stunning sea views with an outside seating area. Offering quality food 95% of our menu is cooked in house by our very talented chefs.

https://theoldforgesewerby.co.uk/

What we offer

Competitive pay, plus tips.
Company pension scheme.
Holiday entitlement.
Ongoing training and development opportunities.
Career progression opportunities within the business.

After this apprenticeship

Progression to Commis Chef, Chef de Partie or higher-level apprenticeship opportunities.

Ask a question

mailto:[email protected]

How to apply

https://www.findapprenticeship.service.gov.uk/apprenticeship/VAC2000052855

Closing date

23rd October, 2026

Hospitality Team Member Apprentice

Summary

Join The Highfield Hotel Driffield as a Hospitality Team Member Apprentice. This varied role will give you experience across housekeeping, food and beverage service, bar operations and guest care within a luxury country house hotel. You’ll develop valuable hospitality skills while supporting the team to deliver exceptional guest experience.

Posted date: 5th October 2026
Employer: The Highfield House, Driffield
Location: Highfield, Windmill Hill, Driffield, YO25 5YP
Wage: £14,560
Training Course: Level 2 Food and Beverage Team Member
Hours: 30 - 40 hours
Possible Start Date: 16th November, 2026
Duration: 12 Months (+3 months)
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Prepare and clean guest bedrooms and public areas to a high standard.
Support the housekeeping team with room changeovers and guest amenities.
Welcome guests and provide excellent customer service.
Assist with serving food and drinks in the restaurant and bar.
Take customer orders and process payments.
Help prepare and maintain bar and dining areas.
Support weddings, functions and special events.
Follow food safety, hygiene and health & safety procedures.
Work as part of a team to create a memorable guest experience.

Where you will work

Highfield, Windmill Hill, Driffield, YO25 5YP

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC PARTNERSHIP

Your training course

Food and beverage team member

Equal to Level 2 (GCSE)

Qualifications

GCSE Maths, English (Grade 2) desirable

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Team working
Initiative
Punctual

Other requirements

The role includes evenings, weekends, and event-based working
The Highfield operates around guest bookings and private hire events, so flexibility is important
Be sure to plan transport arrangements, particularly for early starts or late finishes

About the employer

The Highfield Hotel is a luxury country house hotel located in Driffield, offering boutique accommodation, dining, weddings and events. With just ten individually designed bedrooms and a growing reputation for exceptional hospitality, this is an exciting opportunity to start a career in the hospitality industry and gain experience across multiple departments.

https://www.thehighfielddriffield.com/

After this apprenticeship

Successful completion may lead to a permanent Hospitality Team Member position and progression onto a Level 3 Hospitality Supervisor apprenticeship as responsibilities develop.

Ask a question

mailto:[email protected]

How to apply

https://www.findapprenticeship.service.gov.uk/apprenticeship/VAC2000057102

Closing date

30th October, 2026

Level 2 Hairdressing Apprenticeship

Summary

An exciting opportunity to join a busy and friendly salon in Hull. Learn professional hairdressing skills while working alongside experienced stylists. Gain hands-on experience in cutting, styling, colouring, client care and salon operations whilst achieving a recognised Level 2 Hairdressing qualification.

Posted date: 8th October 2026
Employer: The Salon
Location: HULL (HU5 3TT)
Wage: £12,480
Training Course: Hairdressing professional
Hours: 30
Possible Start Date: 2nd November, 2026
Duration: 24 months
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Welcome clients and assist with consultations and customer care
Shampoo, condition and prepare clients for hair services
Support qualified stylists with cutting, colouring and styling services
Maintain salon cleanliness and presentation to professional standards
Promote salon products and services to clients
Book appointments, answer telephone enquiries and help with reception duties
Develop practical hairdressing skills through supervised training

Where you will work

58 CHANTERLANDS AVENUE, HULL, HU5 3TT

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC Partnership

Your training course

Hairdressing professional

Equal to Level 2 (GCSE)

Your training plan

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

Qualifications

GCSE Maths, English (Grade 2) desirable

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Team working
Creative
Initiative
Punctual

Other requirements

The role involves standing for long periods.
Saturdays are likely to be part of the working week.
Excellent personal presentation and customer service are essential
A passion for hairdressing and willingness to learn is important

About the employer

The Salon is an established unisex hairdressing salon located on Chanterlands Avenue in Hull. The salon provides hair services for men, women and children and has built a reputation for professional service and customer care. This is an excellent opportunity to begin a career in the hairdressing industry with a supportive and experienced team.

https://www.thesalonhull.co.uk/

After this apprenticeship

Upon successful completion of the apprenticeship, the apprentice may progress into a permanent hairdresser/stylist position within the salon. There may also be opportunities to undertake advanced hairdressing training, specialist colour qualifications, salon management development or further industry qualifications.