Level Two Award in Food Allergen Awareness and control in Catering
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
This course is also available on 11 March 2019 at Hull.
What will I study?
Identify, manage and control the risks associated with food allergens
Apply the principles of practical allergen management to develop good practice in the workplace
Provide allergen information, with confidence
Understand the impact of food allergy and intolerance
How will I be assessed?
Multi choice Question paper
No formal entry requirements needed
Progression onto Level Three Food Safety for Supervisors and Level Three Allergen Awareness
For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.