Apprenticeship standard for level 2 Butcher

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Training the next generation of Butchery apprentices of the future.

What will I study?

  • Level 2 Food Safety Award
  • Level 2 Health & Safety in the Food Supply Chain Award
  • Level 2 Knife Skills Award
  • IOSH Health and Safety training
  • First Aid at Work


How will I be assessed?

A range of workbooks that will be completed during taught sessions. You will also be trained by an industry specialist within the butchery company.

Entry requirements

A good understanding of working environments expected in a food manufacturing plant.

What next?

You could progress onto an advanced butchery apprenticeship course of your choice

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Spring Course Guide