CIEH Level Two cleaning in Food Premises
This course covers how to clean in a systematic way to ensure the chance of cross contamination is reduced to safe acceptable levels.
What will I study?
- Manufacturing and safety data
- Cleaning schedules
- Cross contamination
How will I be assessed?
If unfortunately you fail the exam you will be able to re-sit at no extra cost.
For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.