Consultation for Food Premises

This course will assist you in starting up or improving your business.  It will provide guidance on how to correctly implement a food business and how to work with the environmental health officers.  Advice will be available on audits, the application of SFBB, interviewing and training staff.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Full Time 2018 Higher Education Apprenticeships 2018 Summer Part-time course guide