HABC Level 2 Award in HACCP for Catering

This course is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.

The objective of the qualification is to provide an introduction to HACCP, (hazard analysis and critical control points) and also support those who are, or will be part of a HACCP team within a catering environment. This includes the  Safe Food Better Business format or a tailored HACCP bespoke to the company.

This course is offered on Tuesday 16 February, 9am to 5pm, at Hull, Course Code K0331J2FPB.  You can enol online for this course.

Owing to the National Lockdown this course will now be delivered online. Accredited exam  dates will be sent after lock down and an East Riding College in-house certificate will be sent to you in the interim for confirmation of training after course completion. 
 
You will need a device such as a laptop or PC or phone/iPad and a internet connection to take part.  Ideally, devices will also have webcams for full participation.  Learners will need to download the Teams app onto their laptop/PC or mobile phone/other device and devices will need to have a camera so that they can participate.
 
If you would like more information on this course please telephone Please contact Jaqui Graham Programme Manager on 01482 390982 or email: jaqui.graham@eastridingcollege.ac.uk

How will I be assessed?

This qualification is assessed by a 30-minute, 15-question multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.

What next?

Learners successfully completing this qualification may wish to progress onto further qualifications, such as:

Highfields Level 3 Award in HACCP for Catering (RQF)

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Spring Course Guide