HABC Level 2 Award in HACCP for Catering

This course is aimed at those working in a food catering environment and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry.


The objective of the qualification is to provide an introduction to HACCP, (hazard analysis and critical control points) and also support those who are, or will be part of a HACCP team within a catering environment. This includes the  Safe Food Better Business format or a tailored HACCP bespoke to the company.

 Tuesday  5 May Course Code K0299J2FPB at Hull.

How will I be assessed?

This qualification is assessed by a 30-minute, 15-question multiple-choice examination, where the learner must answer at least 9 out of 15 questions correctly to pass.

What next?

Learners successfully completing this qualification may wish to progress onto further qualifications, such as:

Highfields Level 3 Award in HACCP for Catering (RQF)

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide 2019 Full-time Course Guide 2020 Part-Time Autumn Course Guide