HABC Level 2 HACCP Award for Food Manufacturing

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.  

What will I study?

 The procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

How will I be assessed?

Multiple-choice examination.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.