HABC Level 2 HACCP Award for Food Manufacturing
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
What will I study?
The procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
How will I be assessed?
For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.