HABC Level 2 HACCP Award for Food Manufacturing

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.  

This one day course will be offered at the St James Centre, Hull, 0n the following dates: Wednesday, 17 January 2024, Monday, 25 March 2024, or  Monday 13 May 2024, 9am-5pm.

The Course code is F4515

If you would like more information, please contact Jaqui Graham [email protected] 01482 390982



What will I study?

The procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

How will I be assessed?

Multiple-choice examination.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Free Distance Learning Courses 2024-2025 Full-time Further Education Prospectus