Level Four HACCP in Manufacturing in Management and Codex Principles
The Highfields Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers, and other food safety professionals.
This course will be held at the St James Centre, Hull on 1 June, 9am to 5.30pm (course code: PJ104/1C01)
What will I study?
The objective of the qualification is to provide learners with the knowledge needed to develop, implement, and evaluate CODEX-based HACCP food safety procedures. These include understanding the importance of Codex based HACCP food safety management procedures, how to manage, develop and evaluate them.
The total qualification time (TQT) for this qualification is 40 hours, of which 30 hours are recommended as guided learning hours (GLH).
How will I be assessed?
This qualification is assessed by a written examination that must be completed within 2.5 hours. The examination consists of 2 sections. Learners must achieve 60% in each section to be awarded an overall pass.
For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.