Level Three Customer Service Specialist Apprenticeship
This apprenticeship aims to develop the skills and knowledge of people working in customer service roles such as administrative assistant, bank or building society customer adviser, bar staff or manager, business adviser, conference and banqueting assistant or manager, and contact centre operator.
What will I study?
- Developing self
Customer service legislation, regulation, policies and procedures
Effective team working
Brand, image and reputation
Business knowledge and understanding in a customer service environment
Specialist customer service knowledge and skills
Handling and resolving complex customer service issues
Improvement to customer service delivery
- Team leading
Planning and implementation of a sales campaign (s)
Use of social media in own organisation
Coaching and mentoring
How will I be assessed?
End Point Assessment is made up of three components:
- Work based project supported by an interview
- Practical observation with Q&A
- Professional discussion supported by a portfolio of evidence
How will the course be delivered?
The delivery will be a mixture of work based training and progress assessment mixed with taught sessions with a college representative throughout the programme at the employers premises to support the 20% off the job training requirement and skills development.
Organisations will set their own entry criteria and are more likely to select individuals with more advanced inter- personal skills, experience of working with customers in some capacity. You must achieve level 2 English and maths prior to taking the end point assessment.
You could progress into higher education, an NVQ level four or a foundation degree. You could also progress to the Level Four NVQ in Customer Service or the Level Three NVQ in Management
Completion of this apprenticeship will lead to eligibility to join the Institute of Customer Service as an Individual member at Professional level. Should you choose to progress on a customer service career path, you may be eligible for further professional membership including management.
For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.