Level Three Advanced Apprenticeship in Hospitality and Catering - Professional Cookery

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This apprenticeship is for those whose job tasks consist of food preparation and cooking, for craft chefs and sous chefs wanting to progress in their career.

What will I study?

  • Managing health, hygiene and safety
  • The supervision of a team and team work
  • Maintaining and handling knives
  • Preparation and cooking of meat, poultry and vegetables for complex dishes
  • Preparation and cooking of complex soups and sauces
  • Preparation and cooking of complex pastry, cakes, sponges, biscuits and scones
  • Kitchen documentation
  • Ensuring food safety practices are monitored

How will I be assessed?

The course is assessed through observation, underpinning knowledge questions and the development of a portfolio of
evidence to demonstrate competence.

Entry requirements

You should have a level two qualification in a relevant subject and be in appropriate employment

What next?

Following an advanced apprenticeship could be higher education, an NVQ level four or a foundation degree.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Full Time 2018 Higher Education Apprenticeships 2018 Summer Part-time course guide