HABC Level Three Award in Food Safety Supervision for Manufacturing

This course is aimed at learners who are working at a supervisory level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, and other food safety professionals. A progression onto level 4 for auditor’s trainers management and enforcers

This course will be held at the St James Centre, Hull on Thursday 27 January and Friday 28 January, 9am to 5pm, Course Code PJ093

You can enrol online for this course

Please contact Jaqui Graham, Programme Manager on 01482 390982 for further details: [email protected]
 

What will I study?

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

How will I be assessed?

  • Multiple-Choice Assessment
  • Learners must answer a series of multiple-choice questions across the breadth of the course syllabus within a 2-hour time frame

Entry requirements

Level Two qualification.

What next?

HABC Level 4 Award in Managing Food Safety in Catering (QCF). This qualification is ideal for those wishing to work in management.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2022 Part-Time Spring Course Guide