HABC Level Three Award in Food Safety Supervision for Manufacturing

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. 

This course is available on Monday 10 May,9am to 5pm,  Course Code K0466J3FPB or Tuesday 6 July, 9am to 5pm, Course Code K0466J3FPC  You can enrol for this course online.

Owing to the National Lockdown this course will now be delivered online. Accredited exam  dates will be sent after lock down and an East Riding College in-house certificate will be sent to you in the interim for confirmation of training after course completion. 
You will need a device such as a laptop or PC or phone/iPad and a internet connection to take part.  Ideally, devices will also have webcams for full participation.  Learners will need to download the Teams app onto their laptop/PC or mobile phone/other device and devices will need to have a camera so that they can participate.
Please contact Jaqui Graham Programme Manager on 01482 390982 for further details: jaqui.graham@eastridingcollege.ac.


What will I study?

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

How will I be assessed?

  • Multiple-Choice Assessment
  • Learners must answer a series of multiple-choice questions across the breadth of the course syllabus within a 2-hour time frame

Entry requirements

Level Two qualification.

What next?

HABC Level 4 Award in Managing Food Safety in Catering (QCF). This qualification is ideal for those wishing to work in management.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Summer Course Guide