HABC Level Three Award in Food Safety Supervision for Manufacturing

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. 

This course is available on Thursday, 16 September, Course Code PJ008/1 or Wednesday, 3 November, Course Code PJ064/1, both 9am to 5pm. You can enrol for this course online.

Please contact Jaqui Graham, Programme Manager on 01482 390982 for further details: jaqui.graham@eastridingcollege.ac.uk

What will I study?

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

How will I be assessed?

  • Multiple-Choice Assessment
  • Learners must answer a series of multiple-choice questions across the breadth of the course syllabus within a 2-hour time frame

Entry requirements

Level Two qualification.

What next?

HABC Level 4 Award in Managing Food Safety in Catering (QCF). This qualification is ideal for those wishing to work in management.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Autumn Course Guide