HABC Level Three Effective Auditing and Inspection Skills

This qualification is aimed at those who are involved in practical auditing or inspection of food premises and responsible for verifying HACCP.

 This course is also offered in May 2017.

How will I be assessed?

Unfortunately if you fail the exam you will be able to re-sit at no extra cost.

Entry requirements

A level three qualification in food safety

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Full Time 2017 Higher Education 2017 Apprenticeships Spring Part-time Course Guide 2017