HABC Level Three Effective Auditing and Inspection Skills

This qualification is aimed at those who are involved in practical auditing or inspection of food premises and responsible for verifying HACCP.

Course Code K0110J3FPA

How will I be assessed?

Unfortunately, if you fail the exam you will be able to re-sit at no extra cost.

Entry requirements

A Level Three qualification in Food Safety

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Summer Course Guide