HABC Level Three Effective Auditing and Inspection Skills

This qualification is aimed at those who are involved in practical auditing or inspection of food premises and responsible for verifying HACCP.

This course is offered at St James Centre, Hull, on Friday, 12 November, 9am to 5pm, Course Code PJ013/1. You can enrol online for this course.

How will I be assessed?

Unfortunately, if you fail the exam you will be able to re-sit at no extra cost.

Entry requirements

A Level Three qualification in Food Safety

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Autumn Course Guide