Level Three Food Safety for Supervisors in Catering

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

This course is also offered on 26 June 2017

What will I study?

Subjects covered include

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

 

The HABC Level Three Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

 

How will I be assessed?

60 question multi choice question paper 

Entry requirements

Level Two in Food Safety 

What next?

Level Four Food Safety for Management 

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Full Time 2017 Higher Education 2017 Apprenticeships Spring Part-time Course Guide 2017