HABC Level Three Award in Supervising Food Safety in Catering

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards.

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

Owing to the National Lockdown this course will now be delivered online. Accredited exam  dates will be sent after lock down and an East Riding College in-house certificate will be sent to you in the interim for confirmation of training after course completion. 
 
You will need a device such as a laptop or PC or phone/iPad and a internet connection to take part.  Ideally, devices will also have webcams for full participation.  Learners will need to download the Teams app onto their laptop/PC or mobile phone/other device and devices will need to have a camera so that they can participate.
 
Course materials will be sent by email.

 

If you would like more information please contact Jaqui Graham jaqui.graham@eastridingcollege.ac.uk 01482 390982

This course is available on Thursday 4 March, Course Code K0467J3FP,  9.00am to 5.00pm. You can enrol online for this course.

What will I study?

Subjects covered include

  • Microbiology
  • Hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food safety management
  • Supervisory management
  • Legislation and enforcement

 

The HABC Level Three Award in Supervising Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

 

How will I be assessed?

60 question multi choice question paper 

Entry requirements

Level Two in Food Safety 

What next?

 

From this award you can progress to the Level Three Allergen Awareness, Level Three Effective Auditing and Management Skills and  Level Four Food Safety Management. 

Additional information

Potential employment opportunities:

  • Baker
  • Cake decorator
  • Care home manager
  • Care worker
  • Catering/restaurant manager
  • Chef
  • Confectioner
  • Event and exhibition organiser
  • Holiday centre/worker manager
  • Hotel manager
  • Kitchen supervisor/manager
  • Waiter/waitress

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Spring Course Guide