Level Two Award in Food Safety for Manufacturing

The Level 2 Food Hygiene and Safety for Manufacturing course is designed for those who prepare or work with food in a manufacturing environment. This food hygiene course focuses on the importance of hygienic food handling, HACCP, best practice for hygiene and what is required by law to meet food safety standards.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.