HABC Level Two Award in Food Safety in Catering

The aim of this one day regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost- effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing service to catering premises including care homes, hospitals, nurseries and schools.

Materials will be sent via email. 

If you would like more information please contact Jaqui Graham, 01482 390982 or email jaqui.graham@eastridingcollege.ac.uk

This course is available Wednesday 9 June, Course Code K0084J2LPB.

For more information on how to enrol on this course telephone 0345 120 0044.

Owing to the National Lockdown this course will now be delivered online. Accredited exam  dates will be sent after lock down and an East Riding College in-house certificate will be sent to you in the interim for confirmation of training after course completion. 
 
You will need a device such as a laptop or PC or phone/iPad and a internet connection to take part.  Ideally, devices will also have webcams for full participation.  Learners will need to download the Teams app onto their laptop/PC or mobile phone/other device and devices will need to have a camera so that they can participate.

What will I study?

Subjects covered include:

  • Hazards and controls
  • Food safety
  • Management and temperature controls
  • Food poisoning control
  • Personal hygiene
  • Cleaning and disinfecting food pests
  • The role of the food handler in keeping food safe.

The Level Two Award in Food Safety in Catering (QCF) is accredited and recognised internationally and has been developed to protect customers, brand reputation and profits.

How will I be assessed?

Multi choice question paper 

Entry requirements

There are no formal entry requirements.

What next?

 Level Three Award Food Safety in Supervision 

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide Full-time Course Guide 2021 Part-Time Summer Course Guide