Level Two Production Chef Apprenticeship

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Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the armed forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager. Production chefs are likely to work with centrally developed standardised recipes and menus, producing food often in high volumes. They apply highly methodical organisational skills, energy, accuracy, attention to detail and are mindful of the importance of sustainability and protecting the environment.

What will I study?

  • Kitchen operations
  • Nutrition
  • Legal and governance
  • People
  • Business / Commercial

How will I be assessed?

Observation, professional, 60 minute on demand multiple choice test discussion and end point assessment.

Entry requirements

Level 1 or GCSE grade 4 and above.

Additional information

Progress onto higher level qualification.

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Higher Education Apprenticeship Guide 2019 Full-time Course Guide 2020 Summer Part-Time Course Guide