Make Your Own Easter Egg
Fill your hand-made Easter egg and indulge yourself in the world of chocolate. Learn how to make your own delicious hand-made chocolates and confectionery at home including chocolate bars and ganache centred chocolates.
This course is offered on 3 March or 17 March at Beverley.
For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.