Make Your Own Easter Egg

Fill your hand-made Easter egg and indulge yourself in the world of chocolate. Learn how to make your own delicious hand-made chocolates and confectionery at home including chocolate bars and ganache centred chocolates.


This course is offered on 3 March or 17 March at Beverley.

Additional information

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Full Time 2018 Higher Education Apprenticeships 2018 Summer Part-time course guide