Level Three Food Manufacture

This course is for people who are employed in warehousing or storage roles, such as staff who undertake a range of warehouse activities and those in supervisory roles.

What will I study?

  • Contributing to maintaining a safe and healthy workplace
  • Contributing to keeping the workplace secure
  • Working effectively in your own organisation
  • Providing informatio and advice to customers
  • Receiving goods and materials into storage
  • Putting goods and materials into storage
  • Dispatching goods and materials
  • Assembling bulk orders for distribution
  • Picking stock and making up orders

How will I be assessed?

The  course is assessed through observation, underpinning knowledge questions and the development of a portfolio of evidence to demonstrate competence.

What next?

It also provides progression in terms of new entrant workers/career opportunities in this sector of the Food Manufacture Industrial sector as part of a suite of qualifications up to level four or a foundation degree.
 

Additional information

Potential employment opportunities:

  • Abattoir Operative
  • Baker
  • Brewery Worker
  • Butcher
  • Cake Decorator
  • Confectioner
  • Farm Worker (livestock)
  • Food Processing Operative
  • Food Scientist/Technologist
  • Manufacturing Production Manager
  • Manufacturing Production Planner
  • Meat Hygiene Inspector
  • Stock Control/Replenishment Assistant

For start dates and fees, consult the relevant course guides below or you can request a prospectus by post.

Full Time 2018 Higher Education 2018 Autumn Part-time course guide Apprenticeship Guide