Catering and Hospitality

Course Category Duration Location
HABC Level Three Effective Auditing and Inspection Skills PT One day Hull
Introduction to Bread Making PT Saturday 10am to 2pm Beverley
Level One Certificate in Introduction to Culinary Skills FTPT 36 weeks Beverley,
Bridlington
Level One VRQ Diploma in Food and Beverage Service FT One year Beverley,
Bridlington
Level One VRQ Diploma in Introduction to Professional Cookery FT One year Beverley,
Bridlington
Level Three Food and Drink Maintenance Engineer Apprenticeship AP
Level Three Senior Production Chef Apprenticeship AP 14 Months Beverley,
Bridlington,
Employer premises/Location flexible
Level Two Butcher Apprenticeship AP 18 Months Employer premises/Location flexible
Level Two Certificate in General Patisserie and Confectionary FTPT One year Bridlington
Level Two Commis Chef Apprenticeship AP 14 months Beverley,
Bridlington,
Employer premises/Location flexible
Level Two Food and Drink Process Operator Apprenticeship AP
Level Two Hospitality Team Member Apprenticeship AP 14 Months Beverley,
Bridlington,
Employer premises/Location flexible
Level Two Production Chef Apprenticeship AP 12 months Beverley,
Bridlington,
Employer premises/Location flexible
Level Two VRQ Diploma in Professional Cookery (Preparation and Cooking) FTPT One year Beverley,
Bridlington,
Employer premises/Location flexible
Level Three Advanced Diploma in Professional Cookery FTPT One year Beverley,
Bridlington